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-> [Asian, Chicken, Chinese, Ethnic, Exotic, Poultry, Wings] -> [Mandarin chicken wings Recipe] |
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Mandarin chicken wings
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Exotic, Poultry, Wings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 20
| | Chicken wings | | 1/8
| tsp | Garlic salt | | 1 1/2
| cup | Cornstarch | | 3
| | Eggs | | 6
| tbsp | Water | | | Cooking oil | | 1
| cup | Sugar | | 3/4
| cup | Vinegar | | 1/4
| cup | Water | | 1/8
| cup | Soy sauce | | 1/2
| cup | Catsup | | 1/2
| cup | Slivered almonds, walnuts |
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Procedures:
| 1 | Cut wings at first joint and discard the tips. | | 2 | Wash and dry on paper towel and sprinkle lightly with garlic salt. | | 3 | Mix cornstarch, eggs and water, stirring to form a smooth batter. | | 4 | Dip wings in batter and deep fry in oil. | | 5 | Let sit while making sauce. | | 6 | Sweet and sour sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. | | 7 | Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. | | 8 | As sauce begins to thicken, add wings and cook on medium heat. | | 9 | Turn wings carefully to coat thoroughly with sauce. | | 10 | Garnish with nuts, if desired. | | 11 | Grated sesame adds a good flavor. | | 12 | When scaling down for 15 wings, make the full sauce recipe and only scale the batter part |
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