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-> [Asian, Desserts, Fruits] -> [Lychee sorbet Recipe] |
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Lychee sorbet
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| Artist: |
_ |
| Categories: |
Asian, Desserts, Fruits |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Fresh lychee fruit | | | - peeled and pitted | | 3/4
| cup | Sugar | | 1/4
| cup | Fresh orange juice | | | RASPBERRY SAUCE | | 2
| cup | Fresh raspberries | | 1/4
| cup | Sugar |
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Procedures:
| 1 | In a blender, puree the lychee fruit. | | 2 | Add the sugar and orange juice and freeze according to the ice-cream maker"s instructions. | | 3 | Puree the raspberries in a blender. | | 4 | Strain into a small bowl through the fine-mesh strainer. | | 5 | Mix in the sugar. | | 6 | Refrigerate until ready to use. | | 7 | To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center |
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