| 1 | As luscious as its name sounds, this oriental-inspired dessert is the smooth, creamy kind everyone has room for. |
| 2 | Sprinkle gelatin over milk in medium saucepan; let stand 2 to 3 minutes. |
| 3 | Cook over medium-low heat, stirring constantly, until gelatin is dissolved. |
| 4 | Remove from heat; stir in nutrasweet spoon- ful and almond extract. |
| 5 | Pour mixture into serving bowl; refrigerate until mixture is the consistency of unbeaten egg whites, about 1 hour. |
| 6 | Stir in oranges. |
| 7 | Refrigerate until custard is set, 2 to 3 hours. |
| 8 | Spoon into individual dishes. |
| 9 | Note: after stirring oranges into the custard, the mixture can be spooned into individual dishes or stemmed goblets; refrigerate as above. |
| 10 | Sweet cherries, peach slices, or other fruit can be substituted for the oranges. |
| 11 | Nutritional information serving size: 1/6 recipe calories.........115 saturated fat....2 g protein..........8 g cholesterol....12 mg carbohydrates...14 g fiber...........,1 g total fat........3 g sodium.........85 mg diabetic food exchange: 1 low fat milk or 1 skim milk, ?fat from "the nutrisweet spoonful recipe collection", 1992 |
