| | A simple and good egg drop soup is simply some very rich chicken |
| | Soup.. |
| | Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a |
| | Little stock, added to for each bowl of soup, bring to a simmer, add |
| | The cornstarch mixture when soup simmers. Add a little soy, very |
| | Little to taste. While soup is on low boil, beat an egg or two |
| | Slowly dibble into the soup and stir quickly. Season to taste. |
| | To make 'Egg Flower' soup, do the same, but when adding the eggs |
| | Pour heavier down a fork right into the 'boiling' soup. Don't stir |
| | Until egg coagulates. |
| | The egg will 'flower' up and look nice... |
