| 1 | Preheat a wok and swirl the vegetable oil around inside. |
| 2 | Rub bottom and sides with the gingeroot and garlic and discard. |
| 3 | Place cabbage in wok and stir. |
| 4 | Add salt, sugar, monosoium glutamate, and chicken broth. |
| 5 | Stir and cover; cook for 3 munites. |
| 6 | Add the peas pods, bamboo shoots and mushrooms. |
| 7 | Stir about 30 second and serve. |
| 8 | Temperature(s): hot effort: easy time: 00:15 |
