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Mock fish buddhist

Artist: _
Categories: Asian, Buddhist, Exotic, Fish, Religious, Seafood, Vegetarian
Yield: 1
Rating: 0
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Ingredients:
1 largePotato, cooked, peeled
-and sliced ?inch thick
2 tbspFlour
Peanut oil, for frying
1 smallOnion, sliced
1/2 lbsSnow peas
10 Wood ears, soaked to soften
- tough ends removed
- cut in slivers
1/2 tspSalt
1/2 tspSugar
1/3 cupWater
Procedures:
1Sprinkle potatoes with flour and deep-fry until golden.
2Drain and set aside.
3Pour off all but 2 tablespoons of the oil, reheat an add onion.
4Stir-fry 10 seconds and add snow peas and wood ears.
5Stir-fry another 10 seconds and add salt, sugar and water.
6Bring to rapid boil, stirring constantly, and cook until peas are just tender crisp.
7Add reserved fried potato slices, heat through and serve.
8Wood ears are a type of mushroom or shelf fungus.
9When soaked it has a crunchy, gelatinous texture with little taste.
10If you can"t find them, i imagine that you could use the dried mushrooms although they wouldn"t give exactly the same effect.
11A closer substitute would be dried jellyfish, but if you"re some- where that sells dried jellyfish, i"m sure that they have wood ears as well..
 
 
 
 

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