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-> [Asian, Chinese, Ethnic, Vegetables] -> [Narsai's gado gado Recipe] |
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Narsai's gado gado
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or oil | | 1
| large | Onion, sliced | | 3
| | Garlic cloves, sliced | | 1
| cup | Chicken consomme | | 1
| tbsp | Soy sauce * | | 1/4
| cup | Peanut butter * | | 2
| tbsp | Heavy cream | | 1
| tbsp | Grated fresh ginger | | | Tb Sauce to taste | | | Assorted raw vegetables | | | -washed, trimmed | | | * Estimated quantities, I | | | -lost the original clipping! |
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Procedures:
| 1 | This is from narsai david, a bay area restaurateur and food critic. | | 2 | Haven"t tried it yet, but most of the stuff narsai comes up with is great. | | 3 | Gado gado is an extremely good indonesian way to consume veggies even if you"re not too fond of "em. | | 4 | This calls for raw veggies, but more authentic recipes call for blanching the veggies first. | | 5 | This is probably for sanitary purposes more than anything. | | 6 | Melt the butter in a saucepan. | | 7 | Add the onion and garlic and saute until they are brown. | | 8 | Add the consomme, soy sauce, peanut butter, cream, ginger and tabasco sauce and cook slowly for about 10 minutes. | | 9 | Puree the mixture in blender or food processor. | | 10 | The dip may be served warm or cold with an assortment of raw vegetables of your choice.. | | 11 | Serves Note: if this dish is to be served cold, double the amount of consomme to 2 cups |
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