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Fatfree white sauce
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Soy or rice milk | | 1
| tbsp | Soy sauce | | 1/2
| tbsp | Parsley Patch seasoning | | 1/4
| tsp | Garlic powder | | 2
| tbsp | Cornstarch |
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Procedures:
| 1 | Heat 1 ?cups soy or rice milk, add soy sauce and seasonings. | | 2 | Mix the cornstarch with the remaining milk and add to the pot, stirring constantly. | | 3 | It should thicken quickly. | | 4 | Cook on low heat about few minutes, stirring. | | 5 | It holds well if the rest of dinner isn"t quite ready. | | 6 | the mcdougall recipe puts the cornstarch in ?cup water, but for a gravy you don"t need the extra liquid. |
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