| 1 | Here"s the recipe for nasi kuning. |
| 2 | Ignore the reference to crisp beef. |
| 3 | It"s not necessary and is a lot of trouble to fix. |
| 4 | Otherwise, the recipe is easy and good. |
| 5 | Heat the oil in a 1 ?quart saucepan over medium-high heat until hot. |
| 6 | Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. |
| 7 | Pour in the broth, add the salam or bay leaf. |
| 8 | Bring to a rapid boil then cover and reduce the heat to a very low simmer. |
| 9 | Simmer for about 40 minutes. |
| 10 | Garnish with crisp beef, onion flakes, thin strips of bell pepper, and paper thin slices of cucumber. |
| 11 | Fried onion flakes: heat one tablespoon oil in a heavy frying pan over medium-high heat. |
| 12 | Add ?cup dried onion flakes and stir until brown and crisp. |
| 13 | Stores well in an airtight container |
