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Farofa de malagueta (brazilian chile condimen
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| Artist: |
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| Categories: |
Chile, Condiments, Latin, North American, Sauces & Dressings, South American |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Oil, palm | | 1
| cup | Onions, chopped | | 2
| | Eggs, hard cooked, chopped | | 1
| tsp | Chile, malageuta, minced | | 2
| cup | Flour, manioc | | | HEAT SCALE - MEDIUM |
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Procedures:
| 1 | Heat palm oil in a frying pan and fry the onions until golden brown. | | 2 | Add hard-boiled eggs and saute the mixture for 1 minute. | | 3 | Next add the chiles and manioc flour, stirring constantly until the mixture turns golden. | | 4 | Substitute piquin if malagueta chiles are unavailable. | | 5 | Note: if palm oil is unavailable, or a healthier alternative is desired, substitute vegetable oil with 3 teaspoons of paprika added. |
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