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-> [Asian, Beef, Chinese, Entrees, Ethnic, Oriental] -> [Oriental flank steak Recipe] |
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Oriental flank steak
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| Artist: |
_ |
| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Oriental |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Barbecue/thick and spicy | | | -sauce | | 3
| tbsp | Soy sauce | | 1/4
| cup | Green onion slices | | 2
| tbsp | Sesame seeds toasted | | 1
| | Minced garlic clove | | 1/4
| tsp | Ground ginger | | 1 1/4
| lbs | To1 ?lb flank steak |
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Procedures:
| 1 | Score steak with knife on both sides. | | 2 | Pour combined remaining ingredients over steak. | | 3 | Cover; marinate in refrigerator several hours or overnight, turning once. | | 4 | Place steak on greased rack of broiler pan or greased grill. | | 5 | Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. | | 6 | To serve, carve steak across grain, with slanted knife into thin slices |
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