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Oriental honey-glazed chicken
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Glaze, Honey, Oriental, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Rice vinegar | | 2
| tbsp | Vegetable oil | | 1 1/2
| tbsp | Honey | | 1
| tbsp | Each: Hoisin sauce | | | -undiluted orange juice | | | -concentrate | | 2
| tsp | Soy sauce | | 1
| tsp | Chili paste, or more or less | | | -to taste | | 1/2
| tsp | Dry mustard | | 2
| small | Green onions, minced | | 3
| | To 4 pounds chicken parts |
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Procedures:
| 1 | Mix all ingredients, except chicken, in a small dish; whisk to combine. | | 2 | Transfer to a large plastic food bag and add chicken. | | 3 | Seal bag tightly and turn it over several times so the chicken is well coated. | | 4 | Refrigerate at least 4 hours or overnight. | | 5 | Prepare charcoal grill or preheat broiler. | | 6 | Remove chicken from marinade and pat dry. | | 7 | Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. | | 8 | 20 to 30 minutes. | | 9 | Serve hot or at room temperature. | | 10 | Serves 6 |
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