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-> [Appetizers, Asian, Chinese, Ethnic, Oriental, Poultry, Wings] -> [Oriental hot wings Recipe] |
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Oriental hot wings
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Oriental, Poultry, Wings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Soy sauce | | 1/2
| cup | Sugar | | 1/4
| cup | Sesame seeds | | 1
| tbsp | Cayenne pepper |
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Procedures:
| 1 | Combine the following ingredients to make a marinade: cut 2-3 lbs of wings into 3 pieces. | | 2 | Discard the wingtips and marinate the remaining pieces for at least 30 minutes. | | 3 | Agitate the pieces occasionally while they are marinating. | | 4 | Cover a cookie pan with foil and, using tongs, place the marinated wing pieces on it. | | 5 | I suggest using a cookie pan, as opposed to a sheet, because the sides will insure that none of the marinade mixture drips off the edge and screws up your oven. | | 6 | There should be a slight seperation between each individual piece so they don"t stick together. | | 7 | Cook for one hour at 350°F, turning the wing pieces every 10 minutes. | | 8 | If you want them to come out nice and even, you need to turn them individually with a pair of tongs. | | 9 | If you don"t turn them, they"ll stick and burn on one side. | | 10 | After they are done, let stand for at least 20 minutes. | | 11 | Serve hot or at room temperature |
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