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Oriental spice for stir-fry
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| Artist: |
_ |
| Categories: |
Asian, Condiments, Oriental, Stir-fry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Fresh grated lemon peel | | 1/4
| tsp | Fennel seed, crushed | | 1/4
| tsp | Ground cloves | | 1/4
| tsp | Anise seed, crushed | | 1/4
| tsp | Ground cinnamon | | 1/4
| tsp | Ground ginger |
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Procedures:
| 1 | Combine all ingredients. | | 2 | Refrigerate in covered container. | | 3 | To use, sprinkle as desired over poultry or meat stir-fry dishes. | | 4 | Makes about 2 teaspoons. | | 5 | Note: about 1 mg sodium per ?teaspoon. | | 6 | About 2 calories per ?teaspoon |
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