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Cafe brulot
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| Artist: |
_ |
| Categories: |
Beverages, Exotic |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Brown sugar | | 1
| | Cinnamon stick | | 5
| | Whole cloves | | 1
| | Lemon rind, thinly slivered | | 1
| | Orange rind, thinly slivered | | 2
| | Thin slices lemon | | 1
| | Thin slice orange | | 1/2
| cup | Orange-flavored liquer | | 1/4
| cup | Brandy | | 3
| cup | Louisiana coffee w/chicory | | | Lemon rind curls | | | Orange rind curls |
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Procedures:
| 1 | Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. | | 2 | Add citrus slices, liquer and brandy; heat. | | 3 | Half fill a metal ladle with some of the hot liquid and carefully ignite. | | 4 | Add to mixture in pan to ignite, ladling to distribute flavors. | | 5 | When flame dies, add coffee; heat. | | 6 | Serve in demitasse cups; garnish with curls of lemon and orange rind if desired |
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