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Pad thai prik
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| Artist: |
_ |
| Categories: |
Asian, Entrees, Ethnic, Seafood, Thai |
| Yield: |
4 |
| Rating: |
no rating. |
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The Pad thai prik is the name of the recipe.
Ingredients:
| 11
| oz | Dried rice stick noodles , * | | 3
| tsp | Sugar | | 1/4
| cup | Nam pla ( thai fish sauce) | | 1
| tbsp | Ketchup | | 3
| tsp | Sriracha chili sauce | | 1 1/4
| tbsp | Chopped garlic | | 4
| tbsp | Vegetable oil | | 10
| oz | Small shrimp , peeled , cooked | | 7
| oz | Fresh bean sprouts | | | GARNISH | | 3
| tsp | Dried shrimp | | 3
| tbsp | Chopped scallions | | 2
| tbsp | Chopped roasted peanuts | | 1
| tbsp | Granulated white sugar | | 4
| | Garlic chives -- cut in 1.5" | | | -lengths | | | Cilantro sprigs | | | Lime wedges |
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Procedures:
| Step one: | Soak the noodles in hot water for at least 12 minutes to soften , then drain well. | | Step two: | Combine the sugar , fish sauce , ketchup , and chili sauce in a small bowl. | | Step three: | Prepare the garnish ingredients. | | Step four: | Place the dried shrimp in a blender or spice grinder and grind until finely shredded. | | Step five: | Arrange the garnishes on a plate to serve with the noodles. | | Step six: | Fry the garlic in the oil over medium heat until very aromatic , about 1 minute. | | Step seven: | Add the shrimp and fry for 40 seconds. | | Step eight: | Pour in the sauce mixture and cook briefly , then add the noodles and toss until thoroughly coated with the sauce. | | Step nine: | Add half the bean sprouts and cook , continuously tossing and stirring , until the bean sprouts have softened. | | Step ten: | Transfer to a platter , scattering the remaining bean sprouts over the top=2 serve with the platter of garnishes , allowing guests to add what they want , to taste |
This recipe is Category of Asian, Entrees, Ethnic, Seafood, Thai. |
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