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Pad thai prik

Artist: _
Categories:

Asian, Entrees, Ethnic, Seafood, Thai

Yield: 4
Rating: no rating.
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The Pad thai prik is the name of the recipe.
Ingredients:

11 ozDried rice stick noodles , *
3 tspSugar
1/4 cupNam pla ( thai fish sauce)
1 tbspKetchup
3 tspSriracha chili sauce
1 1/4 tbspChopped garlic
4 tbspVegetable oil
10 ozSmall shrimp , peeled , cooked
7 ozFresh bean sprouts
GARNISH
3 tspDried shrimp
3 tbspChopped scallions
2 tbspChopped roasted peanuts
1 tbspGranulated white sugar
4 Garlic chives -- cut in 1.5"
-lengths
Cilantro sprigs
Lime wedges
Procedures:
Step one:Soak the noodles in hot water for at least 12 minutes to soften , then drain well.
Step two:Combine the sugar , fish sauce , ketchup , and chili sauce in a small bowl.
Step three:Prepare the garnish ingredients.
Step four:Place the dried shrimp in a blender or spice grinder and grind until finely shredded.
Step five:Arrange the garnishes on a plate to serve with the noodles.
Step six:Fry the garlic in the oil over medium heat until very aromatic , about 1 minute.
Step seven:Add the shrimp and fry for 40 seconds.
Step eight:Pour in the sauce mixture and cook briefly , then add the noodles and toss until thoroughly coated with the sauce.
Step nine:Add half the bean sprouts and cook , continuously tossing and stirring , until the bean sprouts have softened.
Step ten:Transfer to a platter , scattering the remaining bean sprouts over the top=2 serve with the platter of garnishes , allowing guests to add what they want , to taste

This recipe is Category of Asian, Entrees, Ethnic, Seafood, Thai.
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