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Pa kwai (spareribs)
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Ham, Pork |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 4
| lbs | Spareribs (any kind of meat) | | 2
| tbsp | Vinegar | | | Water | | 3/4
| cup | Soy Sauce | | 3/4
| cup | Brown Sugar | | 1
| small | Can crushed pineapple, juice | | 1
| tbsp | Dry Mustard, rounded | | 1/2
| tsp | MSG |
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Procedures:
| 1 | Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. | | 2 | Simmer ?hour. | | 3 | Drain and place in shallow pan. | | 4 | Mix together and pour over ribs. | | 5 | Bake in oven at 375 °F for 1 hour, turning often. | | 6 | Be careful to keep ribs coated with sauce |
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