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-> [Asian, Chinese, Condiments, Ethnic] -> [Pickled radish greens Recipe] |
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Pickled radish greens
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Condiments, Ethnic |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | | 1 bn Young radishes, greens only | | 2
| tsp | Salt | | 1
| tsp | Sugar | | 1/2
| cup | Water | | | Soy sauce to taste |
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Procedures:
| 1 | From the "japanese country cookbook, " by russ rudsinski. | | 2 | Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use. | | 3 | Wash greens, discarding any bits that don"t look fresh. | | 4 | Chop coarsely. | | 5 | Combine in a bowl with the salt, sugar and water. | | 6 | Allow to sit 30 minutes to several hours in the refrigerator. | | 7 | Just before serving, drain and squeeze dry in a kitchen towel. | | 8 | Place in small serving bowl and add soy sauce to taste. | | 9 | Per serving: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg cholesterol, 198 mg sodium, 0 g fiber. | | 10 | Karola saekel writing in the san francisco chronicle, 7/14/93 |
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