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Fondue sauces for beef
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| Artist: |
_ |
| Categories: |
Beef, Fondue, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | GARLIC SAUCE | | 1
| cup | Sour Cream | | 3
| | Clove garlic, crushed | | 1
| tbsp | Chopped chives | | | -salt and Pepper to taste. | | | MUSTARD MAYONNAISE | | 1
| cup | Sour cream or mayonnaise | | 1/2
| tsp | Dry mustard (or to taste) | | | -salt and pepper to taste. | | | SOUR CREAM HORSERADISH | | 1
| cup | Sour cream | | 3
| tsp | Horseradish | | | -salt and pepper | | | -paprika | | | HOT SAUCE | | 1
| cup | Catsup | | 3
| tsp | Worcestershire sauce | | 3
| tsp | Prepared mustard | | 3
| tsp | Prepared horseradish |
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Procedures:
| 1 | For the first three mixtures, combine all ingredients. | | 2 | Chill. | | 3 | For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot. |
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