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Rice & beans
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| Artist: |
_ |
| Categories: |
Asian, Beans, Cereals, Desserts, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Mung beans | | | Water | | 1/4
| cup | Rice | | | Water | | 6
| tbsp | Sugar | | | Water |
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Procedures:
| 1 | Soak beans in water for 5 hours. | | 2 | Get rid of green skins, if any, that float to the surface; you might encourage then to come off by rubbing the beans between your hands; drain. | | 3 | Rinse rice three times in water; drain. | | 4 | Put rice and beans in a pot. | | 5 | Add 4 c water and bring to a boil for 1 minute; then lower the heat, and let simmer for 1 hr. | | 6 | Add sugar to taste (the 6 t called for might not be enough for western tastes). | | 7 | Stir, ladle into soup bowls, and serve warm |
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