Procedures:
| 1 | Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. | | 2 | Arrange on a platter or in a flat basket. | | 3 | Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. | | 4 | Garnish with mint leaves. | | 5 | Serve sauce with fruit kabobs. | | 6 | makes 1 dozen skewers. | | 7 | recipe by : the california culinary academy |
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