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-> [Asian, Condiments, Fried, Oriental] -> [Sambal fried green chilli (goreng sambal lada hidjau) Recipe] |
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Sambal fried green chilli (goreng sambal lada hidjau)
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| Artist: |
_ |
| Categories: |
Asian, Condiments, Fried, Oriental |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 1/4
| lbs | Green chillies | | 2
| | Onions, thinly sliced | | 1/4
| cup | Oil | | | Salt, to taste | | 2
| | Green tomatoes, diced | | 1
| | Tin anchovy fillets in olive | | | -oil, chopped |
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Procedures:
| 1 | Pound chilli into paste in a mortar or put in a blender with 2 tablespoons of water and switch on for 20 seconds on medium speed. | | 2 | Stir-fry onions in hot oil until golden. | | 3 | Add chilli and salt, stir and reduce heat. | | 4 | Let simmer for 2 minutes. | | 5 | Add diced tomatoes, chopped anchovies, oil and all. | | 6 | Stir and let simmer very gently for 15 minutes. | | 7 | Stir occasionally. | | 8 | This long cooking removes the bite of the chilli and blends all the flavours together. | | 9 | The same recipe can be prepared using red chilli instead of green chilli and ripe tomatoes instead of green ones. | | 10 | This sambal will keep for a week if put in the refrigerator |
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