|
| Home
-> [Asian, Cereals, Chinese, Condiments, Ethnic, Herbs & Spices, Soy] -> [Sambai-zu (rice-vinegar and soy dipping sauce) Recipe] |
| |
| |
Sambai-zu (rice-vinegar and soy dipping sauce)
|
| Artist: |
_ |
| Categories: |
Asian, Cereals, Chinese, Condiments, Ethnic, Herbs & Spices, Soy |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| tbsp | Rice Vinegar | | 1
| tbsp | Sugar | | 1/8
| tsp | Salt | | 2
| tbsp | Niban Dashi | | 1 1/2
| tsp | Soy Sauce | | 1
| pinch | MSG |
|
Procedures:
| 1 | Put the vinegar, dashi, sugar, soy sauce and salt ito a small saucepan and sprinkle lightly with msg. | | 2 | Bring the sauce to boil, then immediately romove from heat and set aside. | | 3 | Let cool to room temperature |
|
|
|
| |
| |
| |
|
|
|
|
|
|