|
| Home
-> [Asian, Condiments] -> [Sambal of brown bean sauce (sambal tautjo) Recipe] |
| |
| |
Sambal of brown bean sauce (sambal tautjo)
|
| Artist: |
_ |
| Categories: |
Asian, Condiments |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Stephen Ceideburg | | 1
| oz | Dried prawns, soaked in hot | | | -water and rinsed | | 1
| | Onion, thinly sliced | | 2
| | Cloves garlic, chopped | | 5
| | Chillies, thinly sliced | | | -diagonally, discard seeds | | 1
| | One-inch piece ginger | | | -sliced | | | Salt, to taste | | 2
| | Firm tomatoes, diced | | 2
| tbsp | Brown bean sauce |
|
Procedures:
| 1 | Soak prawns in hot water until soft and rinse once or twice. | | 2 | Chop and put aside. | | 3 | Stir-fry onion, garlic, chillies, ginger and salt until fragrant. | | 4 | Add dried prawns and stir. | | 5 | Lower heat and let simmer until prawns are tender. | | 6 | Add brown bean sauce and tomatoes in the last stage of cooking and cook on a low heat until tomatoes are soft, but not mushy |
|
|
|
| |
| |
| |
|
|
|
|
|
|