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Pecan treats
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Cookies & Bars, Desserts |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Flour | | 2
| tbsp | Brown sugar | | 1/2
| cup | Butter, softened | | 1
| cup | Heath Brickle bits | | 2
| | Eggs | | 3/4
| cup | Brown sugar | | 1
| cup | Pecans, chopped | | 1/2
| cup | Flaked coconut | | 3
| tbsp | Flour | | 1/2
| tsp | Baking powder | | 1/2
| cup | Semi sweet chocolate chips |
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Procedures:
| 1 | In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. | | 2 | Pat onto bottom of 10x7" pan or a 9" square pan. | | 3 | Bake at 350°F for 10-12 minutes until golden. | | 4 | Sprinkle with brickle bits. | | 5 | In mixing bowl, beat the eggs with the ?cup brown sugar, pecans, coconut, 3 tb flour and baking powder. | | 6 | Pour mix evenly over the brickle chips in pan. | | 7 | Reduce oven temperature to 325°F. | | 8 | Bake for 25-30 minutes, just until topping is golden. | | 9 | Immediately after removing from oven, sprinkle chocolate chips over top. | | 10 | Allow chips to melt. | | 11 | Spread over bars. | | 12 | Chocolate will not cover bars completely. | | 13 | Cool. | | 14 | Cut into bars |
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