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See jub jing ha (steamed prawns with black be
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| Artist: |
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| Categories: |
Asian, Chinese, Coffee & Tea, Entrees, Ethnic, Exotic, Seafood, Steamed |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Raw prawns | | 1 1/4
| tbsp | Black beans | | 1
| | Clove garlic, chopped | | 1
| | Green onion, chopped | | 1
| tbsp | Oil | | 1/2
| tsp | Salt | | 1
| tsp | Oil | | 1 1/2
| tsp | Thin soy sauce | | 1
| tsp | White wine | | 1
| tsp | Oyster sauce |
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Procedures:
| 1 | Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. | | 2 | Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. | | 3 | Wash, drain and put prawns in a pie pan so as to be ready for steaming. | | 4 | Wash black beans two times and mash into a paste; then add the chopped garlic. | | 5 | Combine remaining ingredients, except the oil. | | 6 | Pour mixture over prawns; then, pour oil on top. | | 7 | Cover and steam 10 minutes. | | 8 | Serve over rice. |
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