| 1 | The bread slices should be dry. |
| 2 | If they are not, then put them under a low grill to become crisp without browning.blanch the pork fat in boiling water, then drain it thoroughly and chop the fat finely. |
| 3 | Roughly chop, then mash the prawns in a basin. |
| 4 | Add the pork fat, parsley and spring onions, then mix in the cornflour, seasoning, sugar and sesame oil. |
| 5 | Make sure that all the ingredients are thoroughly combined. |
| 6 | Spread the prawn mixture on to the bread in a thick, even layer, moulding it with your fingers. |
| 7 | Press the sesame seeds on to the prawn mixture to make an even coating. |
| 8 | Heat the oil for deep frying to 190 c 375°F. |
| 9 | Add the sesame-coated slices a few at a time, and fry them until they are golden brown. |
| 10 | Drain on absorbent kitchen paper. |
| 11 | Cut the slices into small neat triangles, then serve them hot. |
| 12 | Garnish with a few whole cooked prawns if you like |
