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Shen-hsien-t'ang (soup for the gods)
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Poultry, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| cup | Boiling water | | 2
| tbsp | Soy sauce | | 1
| | Dozen ?inch sections of | | | -garlic shoots or | | 1
| | Scallion cut into 1/8-inch | | | -sections | | 1/2
| | Ounce finely chopped | | | -Ginseng root | | 1
| tsp | Sesame oil | | 1
| tsp | Salt |
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Procedures:
| 1 | Ran across these three short recipes utilizing ginseng. | | 2 | Thought someone into herbs and/or chinese medicinal cooking might find them interesting. | | 3 | Note the measurement for "a heaping tablespoon vegetable oil" in the last recipe. | | 4 | Ginseng must be pretty miraculous stuff if you can heap tablespoons of oil... | | 5 | Put seasonings in a bowl and pour the boiling water into it. | | 6 | This is a good drinking soup that goes well with a heavy dinner |
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