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Snow white chicken
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| Artist: |
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| Categories: |
Asian, Chicken, Poultry |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Salt | | 1/2
| tsp | Sugar | | 1/2
| tbsp | Wine | | 1/2
| lbs | Fresh mushrooms | | 1/2
| tsp | Accent (MSG) | | 2
| tsp | Cornstarch | | 1/2
| lbs | Snow peas | | 1/4
| oz | Ginger | | 4
| | Water chestnuts, sliced | | 2
| oz | Bamboo shoots, sliced | | 1/2
| | Chicken breast, sliced into | | | -thin strips |
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Procedures:
| 1 | Heat oil in frying pan and pour in chicken and saute for a few minutes. | | 2 | Remove chicken and drain off oil. | | 3 | Saute rest of ingredients, except for cornstarch, for a few minutes. | | 4 | Add cornstarch and cook to thicken for a few minutes. | | 5 | Add sauteed chicken and allow to heat thoroughly. | | 6 | Little shanghai cafe i & ii - littleton, co |
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