| 1 | About an hour before serving, prepare marinara sauce: in 12" skillet over medium heat, in hot oil, cook onion until tender. |
| 2 | Stir in tomatoes with their liquid, 1 ?tsp. sugar, and 1 ?tsp salt; over high heat, heat to boiling. |
| 3 | Reduce heat to med-low; cover and simmer 20 minutes. |
| 4 | Meanwhile, boil potatoes in water 15 min. or until fork-tender. |
| 5 | Drain and mash potatoes. |
| 6 | In large bowl, mix mashed potatoes, flour, 1 tbsp sugar, and ?tsp salt to make a soft dough. |
| 7 | On lightly floured surface, knead dough until smooth and slightly sticky. |
| 8 | Cut dough into 12 pieces. |
| 9 | Roll each peice into a ? diameter log. |
| 10 | With floured fork, make indentations all the way down each log. |
| 11 | Cut logs into 1 ? pieces (gnocchi) In 5 qt saucepot over high heat, heat 4 qts water to boiling. |
| 12 | Add gnocchi. |
| 13 | With slotted spoon, carefully remove gnocchi to platter as soon as they start to float. |
| 14 | Spoon marinara sauce over gnocchi. |
| 15 | If you like, sprinkle with parmesan. |
| 16 | Without parmesan: 375 calories, 8 g. |
| 17 | Fat, 0 mg cholesterol, 1400 mg. |
| 18 | Sodium recipe by : good housekeeping |
