Procedures:
| 1 | In small saucepan, combine sugars, cream and margarine. | | 2 | Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. | | 3 | Remove from heat; add brandy. | | 4 | Serve warm over cran-brandy pudding (see previous recipe)>i have never tried this recipe. | | 5 | It comes from my "pillsbury festive holiday recipes" cookbook, classic #1Marilyn sultar |
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