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Italian bean-and-tomato salad
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| Artist: |
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| Categories: |
Italian, Salads, Tomatoes, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Romaine lettuce, shredded | | 1/2
| cup | Tomato, seeded, coarsely | | | Chopped, unpeeled | | 1/2
| cup | Great northern beans | | | -canned -- drained | | 1/4
| tsp | Dried rosemary, crushed | | 1/4
| tsp | Pepper, fresh-ground | | 2
| tbsp | Low sodium chicken broth | | 2
| tbsp | Balsamic vinegar | | 1
| tsp | Olive oil |
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Procedures:
| 1 | Recipe by: cooking light, sept 1993, p. | | 2 | 106 combine first 3 ingredients in a bowl; toss gently. | | 3 | Combine rosemary and next 4 ingredients; stir well. | | 4 | Pour over lettuce mixture, and toss gently |
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