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Ww pumpkin muffins (no fat)
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| Artist: |
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| Categories: |
Bakery, Breads, Muffins & Biscuits, Pumpkin, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Pumpkin | | 1
| tsp | Cinnamon | | 2
| | Eggs | | 1
| tsp | Vanilla | | 6
| tbsp | Flour | | 1
| tsp | Baking powder | | 4
| tbsp | Raisins | | 1/2
| cup | Carrots, grated | | 2/3
| cup | Powdered milk | | 10
| pack | Sweet & Low | | 2
| tsp | Pumpkin pie spice |
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Procedures:
| 1 | Mix all ingredients. | | 2 | Spray muffin tin with pam. | | 3 | Divide equally. | | 4 | Bake at 350°F. for 25 minutes. | | 5 | Makes 12 muffins. | | 6 | Read this part carefully: each serving (of six (6) muffins, yes six muffins), equals the following weight watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ?vegetables. | | 7 | This is a no fat recipe! you may substitute egg beaters for the eggs and equal for the sweet and low. | | 8 | Freeze well |
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