La chatelain salad dressing
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| Categories: |
Dressings, Salads |
| Yield: |
1 |
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Ingredients:
| 2/3
| cup | Real mayonnaise | | 2
| tbsp | Wishbone Italian Dressing | | 2
| tbsp | Red wine vinegar | | 2
| tbsp | Juice from jar of sliced -- | | | Dill pickles | | 1/2
| tsp | Salt | | 1
| | Raw egg | | 1/4
| tsp | Black pepper -- coarse | | | Ground |
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Procedures:
| 1 | In order, place 1st 7 ingredients in blender. | | 2 | Puree for 10 seconds or until all ingredients are incorporated. | | 3 | Pour dressing into top of double boiler that has been sprayed with non-stick spray. | | 4 | Over simmering water while constantly stirring and scraping the pan with a rubber spatula, cook dressing until it has the consistency of buttermilk. | | 5 | (don"t boilthe water rapidly or the egg will scramble). | | 6 | Transfer to glass container and store in refrigerator until cool serve over romaine lettuce and croutons, preferably from the la madeleine bakery from which this copy cat recipe was copied. | | 7 | Add a generous sprinkling of kraft parmesan cheese and toss. |
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