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Love 'em and leaf 'em (
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| Artist: |
_ |
| Categories: |
Exotic, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | COMBINE AND MIX THOROUGHLY | | 2/3
| cup | Mayonnaise | | 2
| tbsp | Vegetable oil | | 2
| tbsp | Honey | | 2
| tbsp | Half and half | | 1
| tbsp | Prepared mustard | | 1 1/2
| tbsp | Fresh lemon juice | | 1/8
| tsp | Dry mustard | | 1
| tbsp | Parsley, chopped | | | OPTIONAL INGREDIENTS TO ADD | | 1/8
| tsp | Curry | | 1
| | Green onion, chopped | | 1/2
| tsp | Celery seeds | | 1/2
| tsp | Poppy seeds | | 1/2
| tsp | Sesame seeds | | 2
| tbsp | Raisins | | 2
| tbsp | Nuts, slivered almonds, etc | | 2
| tsp | Capers | | 2
| tsp | Black olives, chopped |
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Procedures:
| 1 | Note: you can garnish the greens to reflect your own intentions by combining common ingredients in an unusual way. | | 2 | A creative arrangement of olives and carrots could be mildly fliratious--or boldly suggestive, depending on how you slice them! compose your salad to best express your desires, but keep it simple and make your own dressing, if possible. | | 3 | This recipe is a basic honey-lemon dressing whose variety is almost endless. |
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