Macadamia-chicken salad
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| Artist: |
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| Categories: |
Poultry, Salads |
| Yield: |
4 |
| Rating: |
no rating. |
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Ingredients:
| 2
| cup | Cold white chicken meat | | 1
| tbsp | Finely chopped (fresh) | | | Chopped tarragon or 1 tea. | | | Dried tarragon soaked in | | | 2 Tablespoons of white wine. | | 1
| cup | Mayonnaise | | 1
| cup | Sour cream | | | Salt and pepper to taste | | 2/3
| cup | Macadamia nuts (chopped) | | 4
| med | Hard cooked eggs, quartered | | 1/4
| cup | Capers |
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Procedures:
| 1 | Directions: combine the chicken and tarragon. | | 2 | (if using dried tarragon, soak it for 45 minutes in white wine) add mayonnaise to sour cream and beat well. | | 3 | Taste for seasoning. | | 4 | Reserve some of the mayonnaise mixture for garnish and toss the chicken and nuts with the remainder. | | 5 | Arrange salad on bed of greens and garnish with reserved mayonnaise mixture, the eggs and capers. | | 6 | Source james beard how to eat better for less money submitted by marin |
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