|
| Home
-> [Potatoes, Salads, Vegetables] -> [Lu's potato salad Recipe] |
| |
| |
Lu's potato salad
|
| Artist: |
_ |
| Categories: |
Potatoes, Salads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| large | Potatoes (Yukon gold) | | 2
| tsp | Salt | | 1
| | Bay leaf | | 4
| | Eggs, hard boiled | | 5
| | Green onions (including | | | -green part), minced | | 1
| cup | Mayonnaise | | 1/2
| cup | Sour cream | | 1/8
| cup | Parsley, chopped | | 1/8
| cup | Chives, chopped | | | Salt & lots of pepper | | | DRESSING INGREDIENTS | | 2
| tsp | Salt | | 1
| tsp | Sugar | | 1/2
| tsp | Mild paprika | | 1/2
| tsp | Dry mustard | | 1/8
| tsp | Pepper | | 1/3
| cup | White vinegar | | 1
| cup | Vegetable oil |
|
Procedures:
| 1 | In a large pot cook whole unpeeled poatoes in water with salt and bay leaf for about 20 minutes or until just tender. | | 2 | Don"t overcook! 2.drain, peel and cube potatoes when they are cook enough to touch Place diced potatoes, and chopped eggs in a large mixing bowl Combine all ingredients for the dressing and pour over potato and eggs. | | 3 | Stir in mayonnaise, sour cream, onions, chives, parsely, and salt & pepper to taste. | | 4 | Refrigerate at least 2 hours to allow flavours to blend. | | 5 | Notes : this is the ultimate classic potato salad recipe. | | 6 | I"ve used it for years, having finally found the perfect combination. | | 7 | All my friends love this so much i have to double the recipe whenever i have a bbq. | | 8 | I"ve added radishes, red pepper and even olives for a little something different from time to time, but usually i stick to the basic recipe. |
|
|
|
| |
| |
| |
|
|
|
|
|
|