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Mexican macaroni salad
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| Artist: |
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| Categories: |
Mexican, North American, Pastas & Noodles, Salads, South American |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | -Pam Coombes | | 1
| cup | Hellman's Real Mayonnaise | | 1/3
| cup | Skim milk | | 2
| tsp | Instant chopped onion | | 1
| tsp | Salt | | 1
| tsp | Chili powder | | 1/8
| tsp | Garlic powder | | 6
| drop | Hot pepper sauce | | 1
| | 8oz pkg elbow macaroni | | | Cooked & drained | | 1
| | 16oz can red kidney beans | | | Well drained | | 1
| cup | Diced part-skim Mozzarella | | | Cheese (4oz) |
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Procedures:
| 1 | In a large bowl stir together first 7 ingredients. | | 2 | Add remaining ingredients; toss to coat well. | | 3 | Cover; chill at least 2 hours. | | 4 | Hellman"s & best foods best recipes from the backs of boxes, bottles, cans & jar |
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