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Nice and easy nicoise salad

Artist: _
Categories: Entrees, Fun & Easy, Picnic, Quick & Easy, Salads
Yield: 4
Rating: 0
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Ingredients:
1 1/3 lbs(4 medium) potatoes
-- cut into ?inch slices
2 canTuna packed in water
-- (6 1/8 ounces each)
-- thoroughly drained
3/4 cupRed wine vinaigrette
- dressing (prepared)
- (reduced calorie)
- divided
4 Butter lettuce leaves
8 ozFrozen whole green beans
- (half a 16-ounce package)
-- thawed and drained
1 1/2 cupCherry tomatoes, halved
1 smallRed onion, sliced
1 canPitted ripe olives, drained
-- (3 ?ounces)
Procedures:
1Place potatoes in shallow 1 ? to 2-quart microwave-safe dish.
2Cover with plastic wrap, venting one corner.
3Microwave on high 8 to 10 minutes until tender; cool.
4In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.
5Line platter with lettuce.
6Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
7Drizzle with remaining vinaigrette.
8Note: microwave cooking times are based on a 700-watt microwave.
9Adjust cooking times to your own oven.
10Menu: brown-and-serve rolls, lemon pie nutritional information per serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.
 
 
 
 

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