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Nice and easy nicoise salad
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| Artist: |
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| Categories: |
Entrees, Fun & Easy, Picnic, Quick & Easy, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| lbs | (4 medium) potatoes | | | -- cut into ?inch slices | | 2
| can | Tuna packed in water | | | -- (6 1/8 ounces each) | | | -- thoroughly drained | | 3/4
| cup | Red wine vinaigrette | | | - dressing (prepared) | | | - (reduced calorie) | | | - divided | | 4
| | Butter lettuce leaves | | 8
| oz | Frozen whole green beans | | | - (half a 16-ounce package) | | | -- thawed and drained | | 1 1/2
| cup | Cherry tomatoes, halved | | 1
| small | Red onion, sliced | | 1
| can | Pitted ripe olives, drained | | | -- (3 ?ounces) |
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Procedures:
| 1 | Place potatoes in shallow 1 ? to 2-quart microwave-safe dish. | | 2 | Cover with plastic wrap, venting one corner. | | 3 | Microwave on high 8 to 10 minutes until tender; cool. | | 4 | In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside. | | 5 | Line platter with lettuce. | | 6 | Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. | | 7 | Drizzle with remaining vinaigrette. | | 8 | Note: microwave cooking times are based on a 700-watt microwave. | | 9 | Adjust cooking times to your own oven. | | 10 | Menu: brown-and-serve rolls, lemon pie nutritional information per serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein. |
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