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-> [Appetizers, Fruits, Glaze, Orange, Salads, Vegetables, Winter] -> [Orange glazed winter salad Recipe] |
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Orange glazed winter salad
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| Artist: |
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| Categories: |
Appetizers, Fruits, Glaze, Orange, Salads, Vegetables, Winter |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| med | Carrots | | 2
| med | Parsnips | | | 2 ea Broccoli stalks, florets | | | -- removed | | 2
| cup | Cauliflower florets | | 1/2
| cup | Orange juice | | 2
| tbsp | Lemon juice | | 3
| tbsp | Maple syrup | | 1
| tbsp | Corn oil | | 1/2
| tbsp | Grated ginger | | | Salt & pepper | | 1
| tbsp | Sesame seeds, toasted |
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Procedures:
| 1 | Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. | | 2 | Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp. | | 3 | In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. | | 4 | Add vegetables, season & gently toss to mix. | | 5 | Serve hot or ot room temperature sprinkled with sesame seeds. | | 6 | Yamuna devi, "yamuna"s table |
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