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Oriental salad with sesame vinaigrette dressing
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| Artist: |
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| Categories: |
Dressings, Oriental, Pastas & Noodles, Salads, Vinaigrette |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| pack | (8.75 oz) soba noodles | | 1
| small | Carrot | | | -- shredded in long strands | | 1
| small | Daikon | | | -- shredded in long strands | | 6
| | Leaves romaine lettuce | | | -- torn | | 6
| | Leaves red leaf lettuce | | | -- torn | | 1
| | Red bell pepper, sliced | | 1
| | Yellow bell pepper, sliced | | 1/2
| pack | (8 oz size) fried tofu | | | -- sliced | | 1
| can | (8 oz) water chestnuts | | | -- sliced | | 1
| can | Mandarin orange wedges | | | -- (11 oz), drained | | 1
| can | (20 oz) lychees, drained | | | -- and cut into quarters | | 1/4
| cup | Toasted sesame seed | | 1/2
| cup | Brown sugar | | 1
| tsp | Salt | | 1
| tsp | Pepper | | 1/4
| cup | Salad oil | | 1/2
| cup | Lime juice | | 6
| tbsp | Mirin | | 1
| cup | Rice vinegar | | 1/2
| cup | Tamari (or shoyu) | | 4
| tsp | Sesame oil |
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Procedures:
| 1 | Cook soba noodles according to package directions, rinse, drain and cool. | | 2 | In a large bowl, toss noodles with carrot and daikon. | | 3 | Put lettuce on large serving platter. | | 4 | Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees. | | 5 | Chill until ready to serve. | | 6 | To make dressing, combine the remaining ingredients; mix well. | | 7 | Serve with salad. | | 8 | Makes 10 to 12 servings. | | 9 | Guest demonstrator: paul onishi cherry blossom festival recipes (february 1995) |
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