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-> [Chicken, Pastas & Noodles, Poultry, Salads] -> [Pasta apricot salad Recipe] |
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Pasta apricot salad
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| Artist: |
_ |
| Categories: |
Chicken, Pastas & Noodles, Poultry, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| oz | Fusilli (corkscrew) pasta | | 3/4
| lbs | Fresh ripe apricots, cut | | | -into quarters ( 5-6 | | | -apricots) | | 1
| | Whole chicken breast, boned | | | -skinned, cooked and | | | -shredded | | 1/2
| lbs | Zucchini, cut into julienned | | | -strips (1 large or 2 small) | | 1
| | Red bell pepper, cut into | | | -julienned strips | | 3
| tbsp | Chopped fresh basil or 1 | | | -tbsp dry basil |
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Procedures:
| 1 | Fresh apricot basil dressing cook pasta in boiling water for 10-20 minutes or as package directs. | | 2 | Drain and let cool. | | 3 | (you"ll get about 2 cups pasta) combine pasta,apricots, chicken, zucchini, red pepper and basil in bowl. | | 4 | Pour fresh apricot basil dressing over. | | 5 | Toss gently. | | 6 | Fresh apricot basil dressing combine 2 fresh ripe apricots (pitted), 2 tbsp whiwine vinegar, and 1 tbsp sugar in electric blender; whir until blended. | | 7 | Continue whirring, slowly adding ?cup vegetable oil. | | 8 | Whir until thick and smooth. | | 9 | Stir in 1 tbsp chopped fresh basil or 1 tsp dry basil. | | 10 | Makes 1 cup. | | 11 | Serves 4. |
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