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-> [Fish, Pastas & Noodles, Salads, Seafood, Smoked] -> [Pasta and smoked salmon salad Recipe] |
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Pasta and smoked salmon salad
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| Artist: |
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| Categories: |
Fish, Pastas & Noodles, Salads, Seafood, Smoked |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Smoked salmon cut in strips | | 2
| quart | Water | | 3/4
| lbs | Linguini or spaghetti, dry | | 2
| tbsp | White vinegar | | 1/2
| cup | Onion, finely chopped | | 1
| cup | Whipping cream | | 3/4
| cup | Dry white wine | | 1
| tbsp | Dijon mustard | | 1/4
| cup | Grated parmesan | | 1/2
| cup | Fresh parsley spriggs |
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Procedures:
| 1 | Bring water to boil, cook pasta until tender; drain. | | 2 | As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes. | | 3 | Add cream, wine and mustard. | | 4 | Boil, uncovered, stirring often, until sauce is reduced to 1-?cups. | | 5 | Add hot drained pasta; lift with forks to coat with sauce. | | 6 | Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan. | | 7 | Arrange salmon beside each serving of pasta, garnish with parsley. | | 8 | Season with salt and pepper. | | 9 | Found by fran mcgee |
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