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Pasta and alaska salad
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| Artist: |
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| Categories: |
Alaska, Appetizers, North American, Pastas & Noodles, Salads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| kg | Curly shaped pasta | | | - cooked and cooled | | 3/4
| kg | Alaska bits | | | - or smoked salmon | | 3/4
| cup | Olive oil | | 30
| | Fresh basil leaves | | | - finely chopped | | 1/2
| cup | Parsley, finely chopped | | 1/2
| cup | Fresh lemon juice | | | Salt and pepper |
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Procedures:
| 1 | Put the pasta and alaska bits in a bowl, and mix well. | | 2 | Process the remaining ingredients in a food processor until smooth. | | 3 | Pour the dressing over the pasta and alaska bits, mix well, and chill overnight. | | 4 | Serve at room temperature. |
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