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-> [Appetizers, Artichoke, Pastas & Noodles, Salads, Vegetables, Vegetarian] -> [Pasta salad with artichoke hearts & sprouts Recipe] |
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Pasta salad with artichoke hearts & sprouts
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| Artist: |
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| Categories: |
Appetizers, Artichoke, Pastas & Noodles, Salads, Vegetables, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Elbow macaroni | | 3/4
| lbs | Marinated artichoke hearts | | 3/4
| cup | Alfalfa sprouts | | 1
| small | Green bell pepper, chopped | | 1
| med | Carrot, coarsely grated | | 1/2
| cup | Sliced black olives | | 1/4
| cup | Red wine vinegar | | 1/2
| tsp | Basil | | 1/2
| tsp | Savoury | | | Salt & pepper |
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Procedures:
| 1 | Cook pasta till al dente. | | 2 | Rinse with cool water. | | 3 | Drain & put in mixing bowl. | | 4 | Chop artichokes into bite-sized pieces. | | 5 | Add to pasta. | | 6 | Add sprouts & then the rest of the ingredients. | | 7 | Mix well & allow to stand for 2 hours at room temperature or in the fridge. | | 8 | Nava atlas, "vegetariana |
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