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Pasta salad w/sun-dried tomatoes
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Salads, Sun-dried, Tomatoes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Oil-pk tomatoes, drain, chop | | 1
| tbsp | Oil from tomatoes | | 1/3
| cup | Olive oil | | 1
| tbsp | Lemon juice | | 2
| cl | Garlic, minced | | 6
| oz | Jar marinated artichoke | | | -hearts, drained | | 1/4
| lbs | Cashews, toasted | | 1
| lbs | Tortellini, freshly cooked | | | X Salt and pepper |
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Procedures:
| 1 | Combine 1 t marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. | | 2 | Stir in tomatoes, artichoke hearts and cashews. | | 3 | Add tortellini and toss thoroughly. | | 4 | Season with salt and pepper. | | 5 | Let stand 1 hour. | | 6 | (can be prepared 1 day ahead. | | 7 | Cover and refrigerate. | | 8 | Bring to room temperature before serving). (wrv |
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