| 1 | And, of course, there had to be an avocado recipe in the book... |
| 2 | In el salvador saffron rice is often served with avocado. |
| 3 | I use pastina here as an alternative to both rice and couscous, and serve it cold, stuffed into avocado halves. |
| 4 | You can use any favorite vinaigrette in this recipe. |
| 5 | Heat ?cup of chicken stock and steep threads 20 minutes. |
| 6 | Cook pastina in chicken stock with diced onion and steeped saffron. |
| 7 | When cooked, drain and mix well with remaining ingredients. |
| 8 | Stuff avocado halves. |
| 9 | Serve as main course at lunch or first course at dinner |
