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Peas and cheese salad
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| Artist: |
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| Categories: |
Beans, Cheese, Cheese & Eggs, Peas, Salads, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Mayonnaise or Salad Dressing | | 1/2
| tsp | Salt | | 1/2
| tsp | Prepared Mustard | | 1/4
| tsp | Sugar | | 1/8
| tsp | Pepper | | 1
| pack | Frozen green Peas (10 oz) | | 1
| cup | Mild Cheddar or Colby cheese | | 1
| med | Stalk celery, thinly sliced | | 3
| | Sweet Pickles (?cup) | | 2
| tbsp | Onion, finely chopped | | 2
| | Hard-cooked eggs, chopped |
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Procedures:
| 1 | Thaw and drain peas. | | 2 | Dice cheese. | | 3 | Chop pickles. | | 4 | Mix mayo, salt, mustard, sugar and pepper in large bowl. | | 5 | Add peas, cheese, celery, pickles and onion; toss. | | 6 | Stir in eggs. | | 7 | Cover amd refrigerate for at least 1 hour or until chilled. | | 8 | Note: can substitute 1 can (15 oz) kidney beans, rinsed and drained |
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