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Peachtree street chicken salad
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| Artist: |
_ |
| Categories: |
Chicken, Dressings, Poultry, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| x | Chicken breasts | | 1/2
| cup | Pecans | | 2
| x | Med peaches, ripe | | 4
| tbsp | Mayonnaise | | 2
| tbsp | Sour cream | | 2
| tsp | Lemon juice | | 3/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| tsp | Brown sugar |
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Procedures:
| 1 | Place chicken in a saucepan, breast side down, in 1-?in of water. | | 2 | Cover. | | 3 | Simmer for 20 mins until chicken is fork-tender. | | 4 | Cool. | | 5 | Cut into bite-size pieces. | | 6 | During this time, toast pecans at 350°F for 10 mins. | | 7 | Remove. | | 8 | Coarsely break up. | | 9 | Pare peaches, if desired. | | 10 | Cut into žin pieces. | | 11 | In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. | | 12 | Toss gently with the chicken, pecans and peaches. | | 13 | Serve on a green leaf lettuce |
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