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Persimmon salad
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| Artist: |
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| Categories: |
Salads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| large | Persimmons, ripe | | | Lettuce | | 1
| cup | Pears, fresh, diced | | 3/4
| cup | Grapes, seedless | | 1
| cup | Pineapple, fresh, diced | | 4
| tsp | Pignolias, chopped | | 4
| tsp | Walnuts, finely chopped | | 1
| cup | Mayonnaise, thinned with | | | Pineapple juice, fresh, and | | | Lemon juice, fresh |
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Procedures:
| 1 | Cut persimmons into quarters, almost to the stem end, and spread apart. | | 2 | Place on a bed of lettuce. | | 3 | Combine pears, grapes and pineapple and mound within the persimmons. | | 4 | Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts. | | 5 | Serve with the mayonaise |
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